Who are we?
This is Betro
Everyone makes burgers. We made Betro.
It all began with a single idea.
We started in a tiny kitchen in Beşiktaş.
Our dreams were big… but our burgers? Even bigger.
First bite happened. Then another one.
And just like that, Betro became a restaurant.
Next stop: Kadıköy. Then Taksim.
Same flavor. Same thrill. Every time.
Every new shop adds a fresh touch to burger culture.
Ingredients? We never left them to chance.
We craft our own patties. We build sauces from scratch.
We chose to reinvent flavor, not just to control it.
and our Betros
Seeing patties floating around the 85–120 g range in the market.
We said, “That’s not for us.”
A standard Betro experience starts at 170 g.
The chance you leave hungry? Zero.
Let’s talk dessert.
We offered it as a treat — you loved it so much you wanted it on the menu.
Our Calzone dessert graduated from treat to star.
Then came our crispy chicken.
We tried — it became legendary.
Betro became known not just for sealed burgers, but for chicken too.
So, what now?
Betro isn’t just a burger.
It’s a character. An attitude. A culture.
Meaning, it’s a place for both hunger and good stories.
Tried Betro yet?
If you have, you know.
If you haven’t
Then let's get acquainted.